Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.
Like the best espresso machines found in restaurants and cafes, the Capresso EC100 uses bar pressure to extract the greatest flavor out of coffee grounds. You can use finely ground coffee, or for greater convenience on a busy morning, you can make use of the pre-packaged espresso coffee pods. You can brew two cups of espresso at the same time, and you can get your cups toasty warm to keep your beverage hot longer by placing them on the stainless steel cup-warming tray on top.
The shining feature of the Jura is just how freshly the coffee is before its brewed. With conventional drip coffee makers, you load it with pre-ground coffee that has a good chance of already being somewhat stale. After all, ground coffee starts to go downhill quickly after being ground. Slightly more expensive drip coffee makers try to solve this problem by allowing you to set a timer to grind the coffee fresh every morning, but it’s still going to sit there for some length of time before it gets brewed. The Jura coffee machine has cracked the code by grinding beans fresh for every single cup of coffee, espresso, cappuccino or latte. It doesn’t grind it until you are about to drink it, which gives you a fresher cup of coffee than most coffee shops will be able to provide. Not having to grind the coffee yourself and then clean the grinder is on it’s own and huge step in the direction of convenience.
Jura ENA Micro 90 One Touch Automatic Coffee Center: It might be the world’s smallest automatic machine but it offers big features. The compact machine can prepare a cappuccino and a latte macchiato at the touch of a button and, thanks to fine foam technology, the fine milk foam is always creamy and sweet. The Micro 90 also features a professional grade conical burr grinder, a powerful pump that produces 15 bars of pressure and a one-touch display.
This hefty Capresso burr grinder is built with a heavy-duty zinc die-cast housing, making it sturdy and reliable. Its large 8-ounce hopper ensures that you won’t be refilling your coffee beans for days. Its burr grinding mechanism produces consistent, uniform grinds in 16 different texture settings, from Turkish at the finest to French press at the coarsest. Because the Capresso 565 has a low RPM, low-heat grinder design, it causes minimal degradation to your coffee beans. 
The Jura Capresso Impressa Z7 espresso machine is a super automatic espresso coffee machine center with professional technology and one-touch cappuccino system for home or light commercial use.  The Jura Impressa Z7's revolutionary height adjustable one-touch cappuccino system features a Dual Nozzle System with two separate outlets: one for coffee and one for steamed milk. Order your Jura Capresso Impressa espresso coffee machine today!
Semi-automatic espresso machines are just that—semi-automatic. Some of the steps are automated, but many are not. This allows the user to put their personal stamp on the final product but without doing some of the tedious steps that are involved in making an espresso on the stove top. Here’s a look at some of the features that make a semi-automatic espresso machine such a great pickup for the ultimate espresso lover:
This is made to order coffee, not the stuff sitting in the pot for hours on end. You might argue that the coffee shops grind their own coffee. And they do, but not for every cup (otherwise a $4 cup would be history for sure) and this is the main point. Their ground coffee is still sitting around exposed to air and going stale. The stuff in their pot or thermal tank just sits until empty.
Jura ENA Micro 90 One Touch Automatic Coffee Center: It might be the world’s smallest automatic machine but it offers big features. The compact machine can prepare a cappuccino and a latte macchiato at the touch of a button and, thanks to fine foam technology, the fine milk foam is always creamy and sweet. The Micro 90 also features a professional grade conical burr grinder, a powerful pump that produces 15 bars of pressure and a one-touch display.
You don’t really need to be a coffee connoisseur to be able to prepare your own drinks with this coffee machine. There are recipes for 12 coffee creations which you can select with the rotary switch. The machine uses images and texts to guide users through the preparation stages. You can prepare coffee choices such as Irish coffee, flavored latte macchiato, Viennese coffee, and Café Melange, amongst others. In addition, this coffee machine is also self cleaning to eliminate any excuses when it comes to making speciality coffee at home.
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