While it might seem odd to mention, some people do like to use pre ground coffee with a bean to cup machine, at least occasionally. A common reason is to get a cup of decaffeinated coffee from time to time, without needing to empty out the beans from the hopper, make a drink then switch it all back again. Similarly, if you have a brand of pre-ground coffee that you like as a change from your normal freshly ground beans every so often, the Impressa F8 has you covered.


This machine is awesome. Works great. Very easy to use, and VERY easy to maintain. That last part is key. Our previous machine, Capressa, was a pain to keep clean. This is far easier. Had it for about 6 months now and I've no complaints. The cleaning tablets (ordered on Amazon) are a bit pricey, but I have to imagine far less the sending the machine in for repair (which we did on our Capressa machine) Other than the coffee, cleanliness and overall use of the machine, the maintenance aspect is pretty easy. Put a tablet in the grinder and push the button. Done.

If you’re not familiar with the term, TFT is a more high-tech version of a standard LCD. The colors are brighter, and the image is sharper, thus enabling you to see what you’re doing much more easily. The screen itself is 2.8 inches, and it uses a rotary dial to select the kind of coffee you like. What’s noticeable about the F8 is that it’s a full-service coffee maker, but it’s smaller than other models that Jura offers.
The interface is also very clean and easy to use and given the fact that it also has a function for automatic cleaning, you don’t have to worry about cleaning the machine yourself. However, probably the most notable feature (among others) of the XS90 is the fact that it features a low noise design. What I mean by that is that the burr grinder is perfectly insulated and has the lowest noise grinding of any espresso machine on the market today.
“My first impression was a great machine well built; the manual was more challenging than it should have been but not hard to follow. Once I got the machine set up it's been delivering consistently great coffee, the dry grounds it produces make cleaning easy, the display makes maintenance pretty self-explanatory, the operation is quiet, and it's an obvious improvement over my previous machine.
It’s highly efficient, meaning that you don’t get as much ground residue after processing your beans. Not only does this ensure that your coffee tastes (and smells) better, but it saves on the cleaning process. Finally, the E6 has a separate milk frother and spout. Instead of pouring milk through one of the nozzles that can be used for coffee (this model also can make two cups simultaneously), the E6 keeps it all separated.
From the outside, the Giga 5 looks attractive. It has a color TFT (thin film transistor) LCD screen display on the top front and center, with a stylish aluminum chassis with black plastic sides. This unit will definitely enhance the look of any kitchen. There’s a dedicated hot water spout at the front of the machine plus a couple of adjustable spouts for making coffee. Located on top of the unit you will find on/off buttons, a program button, and a rotary switch that is key to navigating the Giga’s menu.
...I just bought this machine for my girlfriend's new kitchen. The water sensor in the water tank does not stay in place. Therefore, the machine cannot make coffee because it cannot determine whether or not there is any water in the tank. There is a tiny plastic cap that should hold the sensor in place. The cap doesn't clip in, and floats away as soon as the tank is filled. Therefore the entire machine doesn't work.
This is made to order coffee, not the stuff sitting in the pot for hours on end. You might argue that the coffee shops grind their own coffee. And they do, but not for every cup (otherwise a $4 cup would be history for sure) and this is the main point. Their ground coffee is still sitting around exposed to air and going stale. The stuff in their pot or thermal tank just sits until empty.
In addition, the Capresso website offers plenty of data for using this espresso machine. Among other things, it provides a downloadable user manual along with PDF files containing a variety of delicious hot milk frothing recipes so you can prepare such things as different types of teas, soothing milk drinks and several different types of hot chocolate drinks.
There's one other area needing fixing, not only in these machines but in all super automatics I've ever tried - tiny puck sizes (diameter) = bad extraction. That's not me saying it. That's Dr. Illy and a wide range of scientific tests that the Illy labs have done finding the optimal puck size for superior extraction. At 46mm, these pucks are too tiny.
We found the Jura J9 to be intuitive to navigate and the state of the art TFT display which features text and images, combined with the rotary selector makes choosing your beverage simple. A standout feature of this model if the “fine foam” technology which utilizes three bars in the frother spout which acts to slow down the foam as it exits the frother so its poured at the right speed and evenly into the cup. The stainless steel vacuum milk container that feeds the frother warms the milk or cream and is easy to clean. The hardened steel grinding heads of the built-in canonical grinder deliver precision ground coffee every single time. There isn’t a single thing the IMPRESSA J9 doesn’t do well and it probably the most well-rounded model on our list.
I love this machine. I also have a krupps super automatic as well and I prefer this one. One complaint though is that the spout height is slightly low and so I cannot fit certain mugs in there. Not a deal breaker but it is an inconvenience. The thing I like about the jura is the ability to bypass the whole bean grinder and use preground coffee. Since with any super automatic, you need to be very careful about the oiliness of the bean, this is a great feature when you still want flavored coffee. The interface isn't very difficult to learn and it is quite the beauty sitting on the counter.
To enable the filter and coffee machine to communicate, JURA uses modern RFID technology. Any machine fitted with the intelligent water system (I.W.S.®) recognises when a filter is inserted, automatically switches to filter mode and starts the rinsing process. When the filter capacity is nearly used up the machine prompts the user to change the filter. If the filter is not changed, the machine activates descaling mode. After a certain amount of use, the user is prompted to descale the machine. This can only be done when the filter is removed, so there is no more risk of user error resulting from misunderstandings.
Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
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