Swiss-manufacturer Jura specializes in crafting high-end specialty coffee makers capable of competing with professional coffee shops. They are available in a wide range of pricing options, and if you’re in the market for one, there are some features to keep in mind. First, know what it actually brews. Jura machines are typically capable of making regular coffee, espresso, and other favorites, so be aware of what you are purchasing. Does it offer a high level of customization, and one-touch operation for those wishing to keep it simple? Is it easy to maintain and clean? Specialized features like adjustable coffee spouts and large-sized water reservoirs are also available.
There is a learning curve and one has to get the coffee to water ratio correct for one's preferences...changing it for other drinkers. But it is truly automatic, which is nice for serving more than one person quickly, brews quickly and makes very good coffee. Jura took this machine and rewired it per the wiring recall on this model, returned it, all at no cost to me.
This is where a fully automatic espresso machine comes in handy. Once you have set up the machine and tweaked all the settings, you can’t go wrong anymore. All preparation steps are fully automated, the dosage, the tamping, the grind size, temperature, extraction time, etc… You can expect consistent results, a great espresso shot every time. Maybe that’s why many restaurants decided to go with super automatic machines.
When you think of other “one-touch” coffee solutions on the market, what typically comes to mind are single serve coffee machines that utilize K-cups or some other kind of coffee pod. While these definitely changed the game when first introduced, they leave a lot to be desired in terms of waste and the Jura has evolved past them. K-cups and coffee pods produce an extreme amount of plastic, cardboard and foil that is filling up landfills as at a rapid pace. Not to mention, by the time the coffee gets to your machine, the grounds have been sitting on the shelf for months and are most likely very stale.
Before we get into the technical aspects of the two types of espresso machines, here’s what you really need to know. Semi-automatic espresso machines are going to be perfect for the espresso connoisseur. If you’re the type that really wants to get the best-quality and taste out of your espresso machine and don’t mind taking a little more time and effort out of your schedule, the semi-automatic espresso maker is going to be for you. It’s a little bit more work, but the key here is that you ultimately have more control over every subtle nuance that goes into your version of the perfect shot of espresso with a semi-automatic.
The first machine I received never worked correctly. The milk would not steam and the espresso would start to come out and then stop. Upon stopping a message would display on the screen asking to press a button to fill the pump. This would occur 2-3 times before an expresso could actually be made. I experimented with several different grind settings, coffee strength, water temperatures, etc, but with no success. The machine continued to pump a few drops of espresso, asking to refill the pump, and waste the previous grinds. I literally wasted 2-3 cans of Illy espresso without ever getting espresso. In addition, with each espresso cycle, a large amount of water would precede any espresso. For example on a 1oz shot, about 0.1oz would be water that didn't run through the coffee.
Maintaining the C60 is a breeze and that’s because it has special descaling and rinsing programs. The latter can be easily programmed while taking into account the hardness of the water in your area and how many times a month you want to use it. If you’re an energy conscious person, then you can program the C60 with designated shut off times in order to save energy when you’re not using the machine.
We always like to find a negative or two, and this has to be the biggest one by far for the Jura. For us, the temperature is fine, but we do understand that some people like their coffee as near to boiling point as possible without burning the coffee. It’s probably going to be a minority of coffee lovers that find this to be a deal breaker (hint: if that’s you, take a look at Heston’s Dual Boiler), for most of us, we find that it takes the roof of our mouth off!
Maintenance and Cleaning: If you use steamed milk, I highly suggest changing the setting to display the "Rinse Milk System" prompt to appear right after using. The default is 10 minutes, and you cannot select this rinse from the Maintenance menu. The quicker you rinse out the milk residue, the less likely you are to get clogs. The manual also suggests to use the Jura Cappuccino Cleaner daily. I tend to rinse often and do a breakdown cleaning of the milk system and frother about every other day.
...I just bought this machine for my girlfriend's new kitchen. The water sensor in the water tank does not stay in place. Therefore, the machine cannot make coffee because it cannot determine whether or not there is any water in the tank. There is a tiny plastic cap that should hold the sensor in place. The cap doesn't clip in, and floats away as soon as the tank is filled. Therefore the entire machine doesn't work.

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If you don’t have the time or want to build a highly customized taste for your espresso mixes and just want a great tasting cup of espresso, super-automatic espresso makers are going to be your best bet. While you do give up some of the control you have over the final product, a super-automatic espresso maker automates almost all of the process for you, meaning that you can just get a great shot of espresso without having to do any extra work. This makes it perfect for people on the go or who prefer convenience over control.
The Saeco PicoBaristo HD8927/47 Super-automatic espresso machine is a Best Seller on Amazon and one of the most popular espresso makers available in the market for good reason. This well-designed and made compact expresso machine produces a wide variety of great beverages automatically. It is also designed to minimize maintenance. The PicoBaristo provides the widest variety of push-button drinks of any compact super-automatic espresso machine.
“I Love the convenience of having an automatic Cappuccino machine; it's easy to use and work around if you're used to electronic machines. I like the fact it cleans itself but what the manual and reviews don’t tell you - ALWAYS HAVE A CUP UNDER IT as it rinses a lot and sometimes it does it automatically. So Far So good hope it lasts for years and years.” - Duha, Amazon Customer
Aside from the flexibility of using either the supplied gold filter or store-bought paper ones, the Capresso MT600 sports other thoughtful extras. For instance, the right side of the water tower not only features a graduated water indicator which is a staple for these type of products, but its tank fluid gauge boasts a floating red bead that makes it a cinch to see exactly where the water line is in relation to its 10 cup capacity. Frankly, it's a trick I wish other coffee makers employed.

The 1150W DeLonghi ESAM3500.N is capable of preparing a wide range of coffee drinks, including lattes, cappuccinos, coffee, espresso and more. You can easily brew directly into the twelve oz cups, demitasse or espresso thanks to the height adjustable coffee spouts this model comes with. Thanks to the instant reheat function, keeping the ESAM3500.N at the right temperature is a breeze, regardless of the length of time between cups.

Jura Giga 5: Setting new standards in performance and aesthetics, the Giga 5 features two ceramic disc grinders, 2.6-liter water tank, a monitored drip tray, two heating systems, a variable brewing chamber, height-adjustable coffee spout and an Intelligent Pre-Brew Aroma system that allows the coffee aroma to fully develop. It’s professional technology that lets you brew an unprecedented range of drinks in the comfort of your own home.


The 1150W DeLonghi ESAM3500.N is capable of preparing a wide range of coffee drinks, including lattes, cappuccinos, coffee, espresso and more. You can easily brew directly into the twelve oz cups, demitasse or espresso thanks to the height adjustable coffee spouts this model comes with. Thanks to the instant reheat function, keeping the ESAM3500.N at the right temperature is a breeze, regardless of the length of time between cups.
The filter baskets are also a critical part of your espresso making. Not all filters are the same, and some are better, some are not so great. You can get great results with one filter basket, and mediocre with another one. Experiment, and follow the manufacturer’s instructions. In most cases, using the single filter basket produces better results. Usually, the grind/tamping ratios are different for the different baskets.
This is where a fully automatic espresso machine comes in handy. Once you have set up the machine and tweaked all the settings, you can’t go wrong anymore. All preparation steps are fully automated, the dosage, the tamping, the grind size, temperature, extraction time, etc… You can expect consistent results, a great espresso shot every time. Maybe that’s why many restaurants decided to go with super automatic machines.
Aside from the display, another feature of the Jura Impressa F8 that is worth mentioning is the Expert Mode. As the name suggests, this feature is ideal for coffee connoisseurs as it allows changing or adjusting the settings for all drinks programmed on the machine. It also gives users the option of adjusting the volume of the shot once it starts to brew.

You don’t even have to deal with the coffee grounds right away: they just drop into a little box that needs periodic emptying. Like the the 1.4l water tank, this box slides out of the front of the machine, which means you don’t need to fumble around at the back or move it away from the wall every few cups of coffee you make. It’s a nice touch, especially as the water tank in particular requires regular topping up: every time you switch the machine on, it flushes water through its pipes to keep them clean. It’s a bit of a faff, but it has its benefits: the NC-ZA1 makes a surprisingly delicious cup of coffee.
1) After much research, I purchased the F9 at Williams Sonoma, primarily because they used to have a policy that you could return anything, at any time, if needed. So, I figured that if ever I had an issue, I could just return it to my local Williams Sonoma and get a replacement rather than returning the machine to the factory and waiting. Turns out I did indeed have to do this once for an electrical issue, which was actually an issue I had with the wiring at the outlet--not the machine afterall! In any event, I don't think Williams Sonoma still has that same open-ended return policy. Be sure to research the return policy wherever you make your purchase!
The first thing that comes to mind to anyone who sees the Jura Impressa XS90 is “Wow”. That is because this espresso machine is so amazing, so packed with features and so good at making the perfect espresso, that words fail to describe how incredible it actually is. This is a commercial duty espresso machine that was designed for use in either a restaurant or an office and features the company’s popular 1-touch milk frothing system and 2 independent boilers (stainless steel).

After extensive researching of current high(er) end coffee machines, I purchased the Jura C65 to replace my Jura F7 - which had finally failed after 11 years of reliable service. Set-up was fast and easy -- instruction booklet is well organized with useful diagrams. Am completing the 1st week of daily use: so far so good. The C65 produces excellent coffee. Controls are less complicated than my old F7, and it is easy to adjust to fit individual tastes -- strength, cup size, temperature, etc. Only fret is reliability -- will it match the duration of the F7?
I have tried several semi-automatic espresso machines and have returned 4 before I found this one you have to spend the money. It makes great coffee but the froth just can't steam 8oz of milk for a latte and put out a quality Latte. So I purchased the Jura froth PRO Automatic Milk Frother and it makes a great Latte. Coffee is excellent and iced lattes are quick and easy to make and I have saved $$ through the years. I would purchase one again it pays for itself if you drink lattes and iced drinks at Starbucks within 3 months. I have owned this machine since Dec. 2008 and happy with the purchase.
And that’s it. There’s very little in the way of cleaning or maintenance to be done, bar an occasional emptying of the drip tray, an occasional rinsing of the removable pod holder and, of course, the refilling of the water tank. The tank isn’t huge (0.8l), so you’ll need to do the latter fairly frequently. The drip tray, for its part, is adjustable – you can place it at one of three heights to suit the size of drinking vessel and reduce the chance of spillage.
The ENA Micro 1 is the simplest of all of Jura’s machines. It is the smallest machine on the list, the most affordable, and packed with the base technologies in Jura’s machines. Your beverage begins by grinding whole coffee beans in a multi-level grinder, which are then pushed through a micro brewing unit. The machine delivers a rich espresso, with a soft layer of crema on top.
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