Before we get into the technical aspects of the two types of espresso machines, here’s what you really need to know. Semi-automatic espresso machines are going to be perfect for the espresso connoisseur. If you’re the type that really wants to get the best-quality and taste out of your espresso machine and don’t mind taking a little more time and effort out of your schedule, the semi-automatic espresso maker is going to be for you. It’s a little bit more work, but the key here is that you ultimately have more control over every subtle nuance that goes into your version of the perfect shot of espresso with a semi-automatic.
Everything we discussed points to the Jura’s mission of making great coffee and espresso beverages at home easier. The Swiss made precision and modern design is simply an added bonus. Want your coffee freshly ground on a cup-by-cup basis? The Jura does that as a matter of course. Don’t feel like dirtying and cleaning several different pieces of equipment just to froth milk? The Jura takes care of this by warming, frothing and dispensing the milk for you. It will also clean the lines so you don’t have to word about old milk in your system. Best of all, as a consumer you can choose the coffee you want to drink while still having the convenience of single serve brewing.
The different types of espresso machines include stove top espresso machine, pump less electric machine, manual lever pump, electronic pump, semi-automatic pump, automatic pump, super automatic pump, etc. Further, the Jura coffee machines have some interesting features. According to many Jura espresso machine reviews, Jura Ena Micro 1 is the best espresso machine by Jura. Let us delve deeper into this machine.
Now we’ve looked at what the machine can do, let’s turn our attention to what really matters, what real life customers think. We’ve had a good look around at reviews on the web, and collated the common themes. Hopefully this will give you a real feel for what is good and not so good about this machine, with some battle testing thrown into our Jura Impressa F8 review!
I also hate my Jura-Capresso coffee machines. Not only do they cost a wad of money, the insides cannot be end-user cleaned or serviced. The O rings in the brew mechanism go out after a few years and bring everything to a noisy grinding halt. Plus, the machine makes almost-hot enough coffee... 15 seconds in the microwave and it's hot, but sometimes makes the coffee bitter. I deduct one star for these gripes and now we're at three stars.
Jura A1: The newest addition to the brand’s award-winning line of automatic coffee centers, the Micro 1 is an ultra-compact one-cup machine that brews the perfect cup of espresso. Program the machine for three defined cup sizes, two aroma levels and an aroma preservation cover that keeps the coffee beans fresh. The small but powerful machine also has an intelligent preheating feature that ensures the coffee and crema are the perfect temperature.
A “proper” machine that can deliver both single and double shot espressos, its spout has a dual opening allowing you to make two coffees simultaneously. There’s also a steam wand for foaming milk, and the water tank has a decent 1.2l capacity, meaning you won’t need to refill it after making three cups o’ joe. In addition to ground coffee, it’ll also accept E.S.E. coffee pods (we weren’t able to test these, but as they’re made in almost precisely the same way as regular espressos, we imagine they’ll work just fine).
In just 60 seconds, the Impressa C9 will steam or froth milk, tamp, grind, brew and clean itself. And if you’re looking to brew other drinks, you can use the hot water dispenser for tea, or to enjoy a cup of foamy hot chocolate. You have options to choose the cup size and strength of your coffee for a truly personal brew. Of course, the Impressa C9 also uses a water filter to ensure your coffee tastes as fresh and pure as possible.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!