The Capresso EC-100 comes with a generous number of safety features, which you find in the best home espresso machines. These include a short electrical cord so that nothing is dangling down within reach of a youngster's eager hands, which could pose serious risks to a child. The polarized plug means your espresso maker can only be plugged in one way. Since this model is equipped with on and off indicator lights, it's easy to tell that your machine is off when you want it to be and not worry about accidents, burns or fire.
Jura designates a new line of coffee machines whenever a major technological breakthrough is achieved. We will review these technologies in-depth in the following section, and provide more specs when we cover each individual machine. If you see a term that you don’t immediately understand, don’t worry, just reference the glossary in the next section!

Like other Jura machines, the spouts can be adjusted 2.6-4.4” to accommodate any size cup or beverage. We found the adjustable spout really handy in preventing and splashing or spillover onto the machine which limits clean up and also help create the perfect crema. We found the foam that the C65 produced to be incredibly light with almost a light, feather consistency. While the cost of this unit is slightly higher, our calculations had it paying for itself after only a few months. When we tracked the amount of coffee used and compared it to how much it would have been if purchased from a coffee shop, the Jura paid for itself quicker than you might expect. Not to mention these machines are incredibly well built and will last for years before ever needing to be repaired or serviced. And when that time does come, Jura has always been responsive and communicative which makes sending the unit in painless.
Depending on how often you use your Jura, the machine will prompt you to clean it at regular intervals. For most models this is every 180 cups of coffee. It’s important not to ignore these prompts simply because the longer you wait, the more buildup from the coffee and its oils there will be, and the more the flavor of your coffee will be affected. As with all functions of the Jura, cleaning is extremely simple and is completely hands off.
I was somewhat apprehensive about purchasing this, but 2 weeks in very satisfied with our purchase. The coffee and espresso quality is excellent. Pleasantly surprised with the milk steamer, the lattes I’ve made are as good as any big coffee shop. It’s also easy to maintain and clean, takes about 2 minutes everyday. I can’t imagine a machine being easier to use.
A “proper” machine that can deliver both single and double shot espressos, its spout has a dual opening allowing you to make two coffees simultaneously. There’s also a steam wand for foaming milk, and the water tank has a decent 1.2l capacity, meaning you won’t need to refill it after making three cups o’ joe. In addition to ground coffee, it’ll also accept E.S.E. coffee pods (we weren’t able to test these, but as they’re made in almost precisely the same way as regular espressos, we imagine they’ll work just fine).

Best of all, thanks to a thermal coffee pot, if you don't polish off the whole pot right away, it will still stay piping hot hours after it was brewed. For $130, the MT600 from Capresso offers all these abilities plus is wrapped up into a snazzy brushed-metal-and-black-plastic frame. Sure, the MT600 won't deliver a truly sublime cup of drip-brewed coffee. For that there's no getting around splurging at least $200 and up for a more capable machine.
Operation is dead simple with the three-button interface on the top of the machine where you select from thee user-defined cup sizes (espresso, lingo and ristretto) and two aroma levels. The special aroma preservation technology does a great job of keeping the beans fresh and the Aroma Plus grinder precisely grinds them to a consistent size every time. The intelligent pre-heating feature is going to ensure that the coffee is always hot and topped with a light and airy crema.
Whether you like it regular, or ristretto, or long, or Americano, the espresso needs to be smooth. There is some slight bitterness, but it should be very faint. The taste should remind of caramel. If you don’t have any idea of the taste, just go to a good coffee shop and order one. Go for a few days, and try to explore different baristas, and different times of the day. This will give you a great idea. If you don’t like it, and you know the coffee shop is a good one, give up, this is not for you. Some people just don’t like espresso. My wife, for instance, will only accept one if there is no other coffee around. At the end of the day, you have to like it, and you should make it your own.
What a great price on this refurbished Jura Capresso Impressa F9. Our previous Jura Capresso lasted 10 years and made thousands of cups (sorry no counter on that model). I knew a refurbished model from this same maker would be a good bet. And sure enough it has proven to be just that. We have had it a month and have already made well over 250 cups with not one complaint. THANK YOU for making this product more affordable to the public with the refurbished price. During the economic recession we have been cutting cost when ever possible and I truly appreciate that this product was made available at such an exceptional price.
Everything about the Gira 5 is perfectly designed and engineered to produce incredible coffee drinks at twice the pace of other units. If we had a need for this much coffee this is the model we would buy, but our current consumption simply doesn’t warrant it. The Giga 5 is very popular in office settings but we also know families who entertain that have it in their home.
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