What a great price on this refurbished Jura Capresso Impressa F9. Our previous Jura Capresso lasted 10 years and made thousands of cups (sorry no counter on that model). I knew a refurbished model from this same maker would be a good bet. And sure enough it has proven to be just that. We have had it a month and have already made well over 250 cups with not one complaint. THANK YOU for making this product more affordable to the public with the refurbished price. During the economic recession we have been cutting cost when ever possible and I truly appreciate that this product was made available at such an exceptional price.
The Aroma G3 grinder uses conical steel burrs and six degrees of fineness to grind quickly, thanks to the perfected cutting angles that produce 60% less residual grounds. The result is a quieter grinder that preserves more of the flavor and aroma of the freshly ground beans while operating twice as fast. An integrated bypass doser allows for pre-ground coffee brewing.
When it comes to grinding the coffee beans, the ESAM3500.N has an integrated conical burr grinder which allows you to further adjust the fineness of your selected settings. Other excellent features you’re going to love about this model include the decalcification system which alerts you when you have to clean the machine, a hot water sport for hot chocolate and tea, 2 boilers (stainless steel) for greater durability and faster recovery, but also a 60 oz water reservoir (removable) and a seven oz bean container.
Hardcore coffee aficionados know what they can expect from the Jura Capresso. The company, formerly known as Capresso Inc., is based in Closter, New Jersey. It is known for the design, manufacture, and sale of coffee equipment. As most Jura coffee machine reviews would tell you, any coffee machine that has the Jura name on it boasts of elegant design and topnotch features.
I purchased this item as a back up to one I already had. The one that I had for about 10 years was starting to leak and I knew that I could not be with out the coffee from the Capresso C1000. It's like having a mini Starbucks in your kitchen. The coffee that this machine make is fabulous. You have minimal choices when it comes to the strength of the coffee and the machine doesn't produce an incredibly hot cup of coffee, which is not a big deal to me because I don't like it that hot. I don't often use it to make anything other than a regular cup of coffee, but occasionally when I make an espresso or cappuccino it does a wonderful job. I would highly recommend this machine for a true coffee lover. It's relatively easy to operate and maintain. You can use ground coffee or beans, but since the machine grinds the beans fresh the coffee is always outstanding when using them.Read full review...
Although the low RPM motor is a fantastic feature of this Capresso grinder, it may struggle with darker, oilier beans on the finest grind settings. The mechanical timer is also not as precise as one would wish, as the machine begins grinding the moment you turn the dial. As a result, grind quantities are fairly inconsistent. Another notable disadvantage is the fact that the 565’s bean hopper is not entirely airtight, making it unsuitable for storing coffee beans for more than a few days at a time. Finally, due to the design of its grind chute and a recurring problem with static cling, this grinder can get fairly messy.
You can also make milky or foamed coffees, thanks to a tube that can be placed in a milk jug (or Panasonic’s own optional “Milktank” accessory). Or just have the machine squirt out hot water for tea-making. You can also tweak the amount of coffee, water and milk, and the temperature before a drink is made, and save up to four of these combinations on the machine as personal favourites.
As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.
The new Gaggia Brera is a very impressive super automatic espresso machine that has a small form factor, making it perfect for use on small kitchen countertops. Not only that, but it seems that the company has focused, among other things, to ensure that the Brera fully maximizes user convenience. For instance, the water tank, drop tray and the dregs drawer are all within reach and can be easily accessed from the machine for simple, swift maintenance and regular cleaning. With this model, beverage selection and machine programming has been greatly simplified, allowing users to easily navigate through the options which are certainly more than you’d expect from such a small machine.

Now we’ve looked at what the machine can do, let’s turn our attention to what really matters, what real life customers think. We’ve had a good look around at reviews on the web, and collated the common themes. Hopefully this will give you a real feel for what is good and not so good about this machine, with some battle testing thrown into our Jura Impressa F8 review!

If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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