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It uses a stainless steel conical burr grinder to get your beans just right, and it has a high-pressure system to extract more flavor in less time. The foam frother is remarkable as it produces fine foam that will make your coffee look and taste so much better. You can clean the system out relatively easily, and it allows you to control the strength of your beverages. Finally, it has an energy saver mode, and it’s slimmer than other two-cup models.
Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.
Depending on how often you use your Jura, the machine will prompt you to clean it at regular intervals. For most models this is every 180 cups of coffee. It’s important not to ignore these prompts simply because the longer you wait, the more buildup from the coffee and its oils there will be, and the more the flavor of your coffee will be affected. As with all functions of the Jura, cleaning is extremely simple and is completely hands off.
Also, we went through a brief episode in which it would refuse to brew anything (as if it didn't have the power to punch the water through the puck of coffee). I remedied this with a descaling cycle as well as wiping out the parts above the removable tray thoroughly. (I use filtered water in the machine, but the descaling seems to be a more serious cleaning than the normal automatic cleaning.)
Althought this is a refurbished machine, it looks and operates as a newly minted one. Watch the DVD which comes with it before you do anything and the set up and operations will be easy and foolproof, and I'll promise you a steaming perfect cup the 1st time. My wife loves this beauty. It was her Christmas gift. Works just like the company promises. The challenge now is to keep enough coffee beans in the kitchen. Jura-Capresso 13185 Impressa F7 Espresso Machine, Silver Metallic
Using the machine the first time was fun - it has lights that shine down on the cup for a very cool look. It is much quieter than our DeLonghi, and very fast to heat up and grind, brew, and dispense the coffee. The crema is very nice, and the coffee tastes great. The drip tray is easy to pull out to the front, and easy to rinse and throw away the grinds. The machine is plastic, which is ok, but the tray where the cup rests is polished silver metal, and has a nice heaviness to it. The J9.3 comes with a Jura milk container and tubes. We don't do a lot of milk drinks, so I didn't mind that you have to do just a bit extra to fill up the container and attach the hose. You could just put a hose into a cup of milk; you don't have to use the Jura container. It made a very nice latte, great foam. It was actually easy to clean and rinse, but you do have to take the time to be there with two cups - one with rinse water and another to catch the dirty water, then repeat. If you don't mind taking a couple extra steps and minutes, then it's easy. The J9.3 came with the Jura milk container.
This is made to order coffee, not the stuff sitting in the pot for hours on end. You might argue that the coffee shops grind their own coffee. And they do, but not for every cup (otherwise a $4 cup would be history for sure) and this is the main point. Their ground coffee is still sitting around exposed to air and going stale. The stuff in their pot or thermal tank just sits until empty.
I'm coming up on a year with this machine in December. It can be a little picky about the beans (not oily). But with lavazza super crema beans, it performs quite well. I very seldom get a shot that I don't like. I vary my drinks day to day, and enjoy straight espresso, cortados, lattes, and occasionally coffee. It doesn't disappoint in either of the modes. I don't like that if I program my drink (2 shot espresso) and double tap the start button, it will simply pull double the volume, and not do a full 2 cycles of the double shot. There is a noticeable difference in the quality of the shots when I do this.
Some of the more popular mass market coffee machines are starting to look a little bit dated (not least the hugely popular and bestselling ESAM4200 by Delonghi), but that couldn’t be further from the truth with the Jura Impressa F8. It’s a very stylish and sophisticated looking machine, that wouldn’t look out of place in an upmarket cafe or bar. Jura have managed to pack a lot of controls in to the unit to give near unparalleled control over coffee making, yet retain a fairly minimalist look. There’s something about a black and silver finish that just looks the part, particularly on kitchen appliances that sit on the worktop – you don’t want something ugly to look at as a permanent fixture in the kitchen!
In just 60 seconds, the Impressa C9 will steam or froth milk, tamp, grind, brew and clean itself. And if you’re looking to brew other drinks, you can use the hot water dispenser for tea, or to enjoy a cup of foamy hot chocolate. You have options to choose the cup size and strength of your coffee for a truly personal brew. Of course, the Impressa C9 also uses a water filter to ensure your coffee tastes as fresh and pure as possible.
2) Overall, I have to say I absolutely LOVE this machine. Here's how I rationalized payment for such an expensive indulgence: if you figure a Starbucks costs approx. $3, and you buy one everyday (which I was), it would take 600 cups to break even. Well, with the automatic counter on my machine, I have made more than 1600 cups! This machine paid for itself in the first year..easily. ok, so now that you're past the issue of paying so much for a coffee machine, here's more...
As with all other blade grinders, transferring grinds to a machine or another container is a messy process. Its grind uniformity cannot compete with a burr mill of comparative price. While adequate for finer grinds, the Capresso 503.05 still underperforms for French press and cold brew. Furthermore, as with all other blade grinders on the market, this one suffers from a buildup of coffee dust. With a tiny bit more money, you can get a much more versatile machine like the 559 (#4 in this list) or 560 Capresso burr grinder (#2).
The Micro 1 differs from many other Jura machines in that it is only designed to produce perfectly pulled espresso and coffee. This, however, does not mean it lacks features. The ENA Micro 1 comes with a variable brewing chamber, a 15-bar pump, the pre-aroma system, the Aroma Plus built-in grinder, the thermoblock intelligent heating system and an adjustable spout. The Micro 1 is beautiful in its simplicity and makes delicious espresso perfectly. We love the unit for kitchens that are limited in space or as gift for the espresso connoisseur.
The first notable downside to this economy grinder is the build quality. Although it is standard for high-end burr grinders to use stainless steel enclosures, the Capresso 559 is built from a cheaper plastic. Beyond its suspect longevity, the cheaper build also causes problems in functionality. For example, beans can jam the grinder chute, causing the machine to stop functioning until it is cleaned.
“My wife and I love this espresso maker. It makes a wonderful and hot espresso, cappuccino and coffee. It is easy to use as well as maintain daily and seems fairly foolproof for me. Love that Jura has added so many automated reminders and safety features to keep it easily running in tip-top shape. My only knock on it is that the milk frother does not get the milk foam quite hot enough. Drinks requiring a bit more milk (e.g., latte macchiato) tend to cool the overall drink down a bit too much for our tastes.” - Edmond, Amazon User
The ENA Micro 1 is the simplest of all of Jura’s machines. It is the smallest machine on the list, the most affordable, and packed with the base technologies in Jura’s machines. Your beverage begins by grinding whole coffee beans in a multi-level grinder, which are then pushed through a micro brewing unit. The machine delivers a rich espresso, with a soft layer of crema on top.
Jura has several coffee machines on the market at several different price points so if you were planning on investing in one (and they are an investment), we’d like to help you make sense of the different features and make clear what you gain and lose as you look at different models while deciding which one is the best fit for your kitchen. In this thorough Jura review guide, we are going to cover what makes the Jura so special and ultimately worth the money, what the best features of each unit are, what to look out for when deciding on a model, and most importantly which Jura coffee machine to buy.