Some of the more popular mass market coffee machines are starting to look a little bit dated (not least the hugely popular and bestselling ESAM4200 by Delonghi), but that couldn’t be further from the truth with the Jura Impressa F8. It’s a very stylish and sophisticated looking machine, that wouldn’t look out of place in an upmarket cafe or bar. Jura have managed to pack a lot of controls in to the unit to give near unparalleled control over coffee making, yet retain a fairly minimalist look. There’s something about a black and silver finish that just looks the part, particularly on kitchen appliances that sit on the worktop – you don’t want something ugly to look at as a permanent fixture in the kitchen!
In just 60 seconds, the Impressa C9 will steam or froth milk, tamp, grind, brew and clean itself. And if you’re looking to brew other drinks, you can use the hot water dispenser for tea, or to enjoy a cup of foamy hot chocolate. You have options to choose the cup size and strength of your coffee for a truly personal brew. Of course, the Impressa C9 also uses a water filter to ensure your coffee tastes as fresh and pure as possible.

Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.
The Saeco PicoBaristo HD8927/47 Super-automatic espresso machine is a Best Seller on Amazon and one of the most popular espresso makers available in the market for good reason. This well-designed and made compact expresso machine produces a wide variety of great beverages automatically. It is also designed to minimize maintenance. The PicoBaristo provides the widest variety of push-button drinks of any compact super-automatic espresso machine.
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It might seem like a trivial point, but not all machines have thought about this. The Jura’s power cable emerges at the bottom of the rear of the machine, making it very easy to plug it in and neatly arrange any excess cable out of sight. There’s also a ‘master’ power switch in the same location – worth noting as we discovered, having thought the machine was dead on arrival after pressing the power button on top and nothing happening!
As a home barista, you need to master all the above techniques to get the right espresso. If you make a little mistake you compromise your shot. As a result, you’ll get an average shot. Even if you know what it takes to get your shot right, there is very little room for error. Failed shots are pretty common with beginner baristas. You probably noticed in coffee shops that the shot differs from barista to barista.
The improvements are quite a few, including the four selectable strength options that helps determine the dosage of the shots you want to brew between five and sixteen grams of coffee. If you want, you can easily tailor your experience with programmable pre-brewing, brew temperature and water volume. You can make the adjustments by using the rotary switch and the good news is that the machine will remember your preferences so you can brew the same delicious cup of coffee next time.
09/16/2010 - The C1000 finally gave out after 10+ years and service fees of $250. With all lights now flashing and the loudest grinding noise ever, it was confirmed today with Jura-Capresso Customer Service that this unit is not worth their new $250 service fee to repair (if it could be repaired). I still found the C1000 a great appliance and Jura-Capresso a very reputable company. From a cost-analysis perspective (and these are ONLY estimates), I consume about 700 cups per year which requires about 20 pounds of beans at $10 per pound (Fresh Market) or $200 per year. Ten years worth of coffee beans cost about $2,000. Add the $900 cost of the C1000, plus two $125 service fees, my total investment was around $3,150. I excluded the cost of water since we pay a minimal fee, but never use the charged amount. Equivalent cups of pressure brewed coffee (about $3 per cup from Starbucks) over this ten year period would cost about $21,000. I compare Starbucks prices since there is a huge quality difference between their pressure-brewed coffee and drip coffee at your local food mart. So my break-even point with the Jura-Capresso C1000 was between one and two years. The remaining eight to nine years of coffee I consumed was at no cost (when compared to Starbucks). This analysis only includes the direct financial cost and not the cost of your time/fuel getting to Starbucks. I happily accepted Jura-Capresso’s "one-time replacement offer" to upgrade my C1000 to a new IMPRESSA C5. The list price is $999, but the upgrade cost is only $600. Although my C1000 unit has experienced problems, it continues to be the most awesome coffee machine ever! Once my IMPRESSA C5 machine arrives and has been used a short time, I will post a new product review.Read full review...
Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.
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