Jura designates a new line of coffee machines whenever a major technological breakthrough is achieved. We will review these technologies in-depth in the following section, and provide more specs when we cover each individual machine. If you see a term that you don’t immediately understand, don’t worry, just reference the glossary in the next section!
I have had a Capresso C3000 super automatic for many years that I was starting to have some minor problems with (small water leak, tray sensors corroding) and decided it was time to get a replacement. I work from home and tend to drink coffee most of the day so I'm looking for something that works reliably and for a very extend period of time. I started looking at the new super automatics from the Jura Capresso based on the longevity of the old C3000. I will admit, it's the TFT display that really caught my eye on this one. I started looking thinking that I'd end up with a Z series, but the TFT display was what veered me over to this one.

There is a learning curve and one has to get the coffee to water ratio correct for one's preferences...changing it for other drinkers. But it is truly automatic, which is nice for serving more than one person quickly, brews quickly and makes very good coffee. Jura took this machine and rewired it per the wiring recall on this model, returned it, all at no cost to me.
Six years and 7540 shots of espresso. The only downside of this machine is that it is too easy to use so that you end up drinking more cups than you might otherwise. It's very fast to heat up, both for the main heating block, as well as for steam. The steamer wand takes some practice to get good, tight foam, but once you figure out the technique it's not difficult. The openings in the wand can clog up if you don't wipe it down right after use. I also give a short blast of steam right after that as well. After about five years we bundled it up and sent it in to the factory for cleaning and reconditioning. It came back as good as new and it's still going strong. About the only real negative aspect to the machine is that it tends to be a bit noisy, but probably no more so than someone using a fully manual pull machine and grinder.
Everything about the Gira 5 is perfectly designed and engineered to produce incredible coffee drinks at twice the pace of other units. If we had a need for this much coffee this is the model we would buy, but our current consumption simply doesn’t warrant it. The Giga 5 is very popular in office settings but we also know families who entertain that have it in their home.
Turn, press, enjoy – that’s how easy it is to enter the world of IMPRESSA C65 With the one-switch operating concept of the Rotary Switch and the 11-language plain text display, it’s easy to create the perfect coffee every time. Thanks to the high-performance conical grinder, the beans are always freshly ground. The simple, compact design with its elegant combination of matte and gloss black gives the IMPRESSA C65 an imposing yet understated look in any surroundings.
Jura has focused on producing espresso machines that provide the utmost in quality and innovation. The company has been making historic products ever since its inception in 1994 for the Espresso and Coffee brewing arena. Jura coffee centers not only deliver superior performance, convenience, and reliability, but are also designed with elegance and style that give each of their espresso coffee machines a rare blend of form and function.
There's one other area needing fixing, not only in these machines but in all super automatics I've ever tried - tiny puck sizes (diameter) = bad extraction. That's not me saying it. That's Dr. Illy and a wide range of scientific tests that the Illy labs have done finding the optimal puck size for superior extraction. At 46mm, these pucks are too tiny.
Also, we went through a brief episode in which it would refuse to brew anything (as if it didn't have the power to punch the water through the puck of coffee). I remedied this with a descaling cycle as well as wiping out the parts above the removable tray thoroughly. (I use filtered water in the machine, but the descaling seems to be a more serious cleaning than the normal automatic cleaning.)
When it comes to grinding the coffee beans, the ESAM3500.N has an integrated conical burr grinder which allows you to further adjust the fineness of your selected settings. Other excellent features you’re going to love about this model include the decalcification system which alerts you when you have to clean the machine, a hot water sport for hot chocolate and tea, 2 boilers (stainless steel) for greater durability and faster recovery, but also a 60 oz water reservoir (removable) and a seven oz bean container.

To enable the filter and coffee machine to communicate, JURA uses modern RFID technology. Any machine fitted with the intelligent water system (I.W.S.®) recognises when a filter is inserted, automatically switches to filter mode and starts the rinsing process. When the filter capacity is nearly used up the machine prompts the user to change the filter. If the filter is not changed, the machine activates descaling mode. After a certain amount of use, the user is prompted to descale the machine. This can only be done when the filter is removed, so there is no more risk of user error resulting from misunderstandings.


Of course, this is not all and you get a wide range of other impressive functions, such as ceramic valve technology, pre-ground option for decaf, 1-touch cappuccino system, large bean hopper with sensor and adjustable height brew spouts. Therefore, if you’re looking for the ultimate in espresso machines, then you certainly need to consider the Jura XS90 and experience how the perfect espresso shot actually tastes like.
It’s highly efficient, meaning that you don’t get as much ground residue after processing your beans. Not only does this ensure that your coffee tastes (and smells) better, but it saves on the cleaning process. Finally, the E6 has a separate milk frother and spout. Instead of pouring milk through one of the nozzles that can be used for coffee (this model also can make two cups simultaneously), the E6 keeps it all separated.
Most modern coffee machines will feature a foam frother and this is also a vital part of a coffee machine like the Jura C65. The majority of users actually require this feature in order to make tasty lattes and cappuccinos. The good news is that the Jura C65 does indeed feature a revolutionary fine foam technology that ensures the milk has lots of foam. On top of that, the coffee spout’s height is adjustable, so you can easily fit a wide range of cups ranging from sixty five millimeters and up to one hundred and eleven millimeters.
The Jura XS90 features easy-to-use controls for setting temperature, volume, and strength of the coffee or espresso dispensed. There’s a large bean hopper with an integrated bean sensor that will remind users to refill the bean container. There’s also a water level sensor that makes sure there’s water in the removable water tank. Priced at around $2,000, this unit is probably the cheapest Jura with a one-touch capability.

In front of the water tank sits a large cone that holds either the machine's permanent gold filter or reusable Type 4 paper filters. Below that is a sturdy stainless steel thermal carafe to accept and decant your brew. On the left side of the metal coffee pot, you'll find a small keypad complete with tiny LCD screen and minuscule membrane-style buttons. The display also includes a digital clock for checking the time and programming automatic brewing cycles.
It’s affordable (£70 at Argos at the time of writing; Dolce Gusto pods are priced at around £4 for a box of 16) and incredibly simple to set up and use. Simply fill the removable water tank with cold H2O, pop your chosen coffee pod into a slide-out drawer at the front, stick a cup under the spout and hit the power button. When it turns from red to green (a mere few seconds) the machine is ready. You then push the water lever either left (for cold drinks) or right (for hot drinks) until the desired amount of your drink is in the cup. Then slide out the drawer, expel the pod and throw it away.
The Gaggia RI8762 is truly a great espresso maker and since it incorporates an auto frothing milk carafe, you can easily use it in order to produce rich milk that has a creamy and delicious texture that’s perfect for lattes and cappuccinos. Just like the original Anima, the Gaggia RI8762 features a ceramic burr grinder which you can set so that it uses one of the five grind settings in order to easily accommodate the blend and roast of your espresso. In terms of maintenance, the Gaggia RI8762 is very simple to clean and that is thanks to the fact that it incorporates the company’s patented removable brew group.
Anyone who is looking for the perfect espresso machine, should certainly take a closer look at the Cuisinart EM-600. This model is able to brew excellent traditional coffee beverages and espresso shots at the touch of a button and without you having to worry about moving the cup. The EM-600 incorporates a removable milk tank (22 oz) which sends frothy, creamy and hot milk right into your cup for barista quality, hands free latte and cappuccino. If you want to use it with the Illy Espresso capsule system, you’ll be very happy to know that this model offers innovative froth controls, flavor strength and temperature control with the push of a button.
If you’re a froth fan, you won’t be disappointed – Jura machines tend to be very good frothers (if that’s a word) and manage to top off drinks to the same standard as you’ll usually find in the high street coffee shops. It’s certainly an impressive result, even if we found it was a novelty the wore off rather quickly. We’re not the biggest advocates of milk foaming though, so you might be more excited that we are!
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