There’s no steam wand for heating and foaming milk, but the Dolce Gusto system has its own way of doing that: drinks such as cappuccinos and lattes are made with two pods: one coffee pod and one special milk pod, used in the amounts specified on the pod lid. Drinking milk expelled from a pod isn’t as appetising as fresh cow juice, we think you’ll agree – but it’s less effort and less mess.

For most people, a cheap $20 Mr. Coffee or any one of its countless clones is all they require to tackle their day-to-day coffee needs. If you'd like to take a step up from those machines, however, the benefits are huge. First, you don't have to endure fresh-brewed java that tastes bitter, harsh, and grows even more noxious the longer it sits on its electric warming plate. Second you'll be enjoying your first cup in no time, typically less than eight minutes.

The Aroma G3 grinder uses conical steel burrs and six degrees of fineness to grind quickly, thanks to the perfected cutting angles that produce 60% less residual grounds. The result is a quieter grinder that preserves more of the flavor and aroma of the freshly ground beans while operating twice as fast. An integrated bypass doser allows for pre-ground coffee brewing.
Combining an elegant choice of colors, understated design, the latest technology and solid, proven quality, the Impressa C65 is a unique espresso machine with powerful and intelligent features that will surprise even the most demanding coffee connoisseurs. The C65 features an Aroma Plus grinder that is now 2x as fast, yet still able to preserve the aroma of the fresh beans for a delicious tasting cup of coffee.

Best of all, thanks to a thermal coffee pot, if you don't polish off the whole pot right away, it will still stay piping hot hours after it was brewed. For $130, the MT600 from Capresso offers all these abilities plus is wrapped up into a snazzy brushed-metal-and-black-plastic frame. Sure, the MT600 won't deliver a truly sublime cup of drip-brewed coffee. For that there's no getting around splurging at least $200 and up for a more capable machine.


There's one other area needing fixing, not only in these machines but in all super automatics I've ever tried - tiny puck sizes (diameter) = bad extraction. That's not me saying it. That's Dr. Illy and a wide range of scientific tests that the Illy labs have done finding the optimal puck size for superior extraction. At 46mm, these pucks are too tiny.
2) Overall, I have to say I absolutely LOVE this machine. Here's how I rationalized payment for such an expensive indulgence: if you figure a Starbucks costs approx. $3, and you buy one everyday (which I was), it would take 600 cups to break even. Well, with the automatic counter on my machine, I have made more than 1600 cups! This machine paid for itself in the first year..easily. ok, so now that you're past the issue of paying so much for a coffee machine, here's more...

The ultra-modern frother technology prepares milk foam of unprecedented quality. The foam is both fine and compact, giving it a creamy consistency with a subtle sweetness. The frothers have two separate chambers in which the milk is frothed twice. Any bubbles that form will burst, compacting the foam and making it extremely fine. Three bars in the frother spout slow down the foam as it exits the frother, so it is poured slowly and evenly into the cup.


So far, we’ve been looking at Jura Coffee Makers that can do either one or two cups at once. However, if you don’t plan on sharing, then you probably want a single-serving model instead. The ENA 9 One Touch is one option that can both save money and counter space in your kitchen. Compared to other Jura units, this one has a lot of the same standard features.
Our final Jura Coffee Maker is technically classified as an espresso maker. As such, it’s only designed for espressos, although you can experiment to make different kinds of beverages if you want. As an espresso machine, this unit is really impressive. If you have used other similar models, you will be impressed by the quality and convenience that the Ena Micro 1 offers.
As a home barista, you need to master all the above techniques to get the right espresso. If you make a little mistake you compromise your shot. As a result, you’ll get an average shot. Even if you know what it takes to get your shot right, there is very little room for error. Failed shots are pretty common with beginner baristas. You probably noticed in coffee shops that the shot differs from barista to barista.
This is where a fully automatic espresso machine comes in handy. Once you have set up the machine and tweaked all the settings, you can’t go wrong anymore. All preparation steps are fully automated, the dosage, the tamping, the grind size, temperature, extraction time, etc… You can expect consistent results, a great espresso shot every time. Maybe that’s why many restaurants decided to go with super automatic machines.

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If you have some experience in the world of specialty coffee drinks, skip this short section in our Jura E8 coffee machine review, as you already know all of this.  If you’re new to the game and coming from the world of drip-brew coffee, keep reading, because there’s a key difference between how espresso is made versus how your beloved drip-brew machine works.
When looking for a fully automatic espresso machine, you have the choice to go for either a dual heating system or a single heating system machine. For instance, if you go for a dual boiler machine, then when you’re going to start the steam model, you’ll need to wait for about ten seconds until steam is available. With a single element system, the wait time increases by a factor of 5 and it takes about fifty seconds to get steam.
If you have some experience in the world of specialty coffee drinks, skip this short section in our Jura E8 coffee machine review, as you already know all of this.  If you’re new to the game and coming from the world of drip-brew coffee, keep reading, because there’s a key difference between how espresso is made versus how your beloved drip-brew machine works.

I only have one minor quibble with this machine; if you like cappuccino, it produces foam that is weak and deflates easily. I have troubleshot this problem from every possible angle (tried different percent milkfat, different milks(soy), different milk temps etc.) and the results were still a little disappointing. I purchased the Milk Frothing accessory designed for this unit and still could not produce the more velvety foam I was seeking. The easiest fix for this is to buy an Aerolatte: steam your milk with the F9 (the steam function works great) and then whip till your hearts content with the Aerolatte. For an extra $15 bucks spent on the Aerolatte, you'll have the perfect cup of cappuccino to rival any cafe.
Edit - 01/15/2015: Eight and a half years later, this gem is still cranking out great coffee. I had it serviced by the wonderful folks at CoffeeBoss in Cornelius, NC last year, and it's still going strong with a cup count of 9,922. The brew group is not user serviceable, so occasional maintenance should be expected. I use distilled water (at the cost of flavor, I know) now that I'm back in the city on municipal water, so I don't need or use the Clearyl filter (I recommend it for tap/well water, though), and I do use a cleaning tablet within 5-10 cups of when it starts asking for it on the LED display.
Jura machines all have self-cleaning technologies that prevent scaling, powder buildup, and other problems typical of the industry. That being said, you will need to become familiar with and regularly purchase self-cleaning fluids and tablets that the machine uses to maintain itself. These products are typically included on the page where you buy, but in the event that they are not, we have you covered in our reviews.
THE CURE: Once weekly reach up inside with a hot, wet towel, and clean the round disk behind the flap that hangs down. If it jams, unplug and let it cool before turning it on - sometimes you may have to do this several times. It just happened this a.m., and I had to wait 1/2 hour between my 3rd and 4th cup :) The first time it happened, tech support walked me through the cleaning on the phone. The last time was more of a problem, and they shipped me a mailing label for a $245 complete rebuild, but I didn't have to use it.
As previously mentioned, this grinder is a bit less sturdy than its new revision, the 565. The 560 has the same issues with its mechanical timer, with the grind mechanism starting before you have had a chance to set the time. This results in a somewhat inconsistent grind quantity. The hopper lid is also not completely airtight, so it isn’t recommended that you keep your beans in it for more than a few days. The same issue with static buildup is also present, and may lead to a messy countertop.
The new Jura A9 automatic with touch screen and slide interface is very simple to use and very intuitive as well. Design wise, the A9 features a compact design that makes it easy to deliver your favorite beverages in a small footprint. On top of that, it also makes it possible to use any type of beans you want so that you can brew the coffee you love. Since it has such a small footprint, this is a perfect choice for anyone living in a small apartment.
This is where a fully automatic espresso machine comes in handy. Once you have set up the machine and tweaked all the settings, you can’t go wrong anymore. All preparation steps are fully automated, the dosage, the tamping, the grind size, temperature, extraction time, etc… You can expect consistent results, a great espresso shot every time. Maybe that’s why many restaurants decided to go with super automatic machines.
As with other Jura machines, the Impressa Z6 is hygienic and conveniently cleans up after itself. The extra large 2.4 L water tank has a handle for easy removing, and is designed to work with a Smart Water Filter, which uses RFID technology to communicate with the control panel about its lifespan, automatically alerting you when it needs changing. Using a filter ensures great tasting coffee and reduces the need for descaling. The Impressa Z6 automatically rinses on start up, and keeps a reminder to clean the milk circuit on-screen when needed. All of the maintenance processes, such as brew group cleaning and descaling, will throw alerts as well, and are easily accessed through the TFT display where they can be performed by pressing a button. Step up to the Giga 5 for a dual grinder, dual boiler machine for high speed brewing and added functionality; or for a smaller machine you can control with your smartphone, take a look at the intuitive, ultra-convenient J6.
Jura machines all have self-cleaning technologies that prevent scaling, powder buildup, and other problems typical of the industry. That being said, you will need to become familiar with and regularly purchase self-cleaning fluids and tablets that the machine uses to maintain itself. These products are typically included on the page where you buy, but in the event that they are not, we have you covered in our reviews.
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